Spices › Herbs & Salts
Black Salt (Kala Namak)
4.9
Pungent volcanic rock salt, essential for chaats and chutneys. Its signature umami flavor mimics egg yolks, making it a favorite in vegan cooking.
100% Pure
No Additives
Himalayas
2024 Harvest
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Description
Pungent volcanic rock salt, essential for chaats and chutneys. Its signature umami flavor mimics egg yolks, making it a favorite in vegan cooking.
Key Ingredients
100% Himalayan Black Salt.
Chef's Recipe
Street-Style Mint Chutney
- Blend fresh mint, coriander, green chillies, and lemon juice.
- Add 1 tsp of Bari Fresh Black Salt and a pinch of cumin.
- Blend until smooth and serve with samosas or kebabs.
Pro-Tip: Sprinkle black salt on cut fruits like watermelon or guava for an authentic Indian street-food experience.