Spices › Blends
Chhole Chana Masala
4.9
Authentic Punjabi blend for rich, dark, and flavorful chickpeas. Crafted with pomegranate seeds and dry mango for that signature tart finish.
100% Pure
No Additives
Punjab, India
2024 Harvest
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Description
Authentic Punjabi blend for rich, dark, and flavorful chickpeas. Crafted with pomegranate seeds and dry mango for that signature tart finish.
Key Ingredients
Coriander, Cumin, Anardana (Pomegranate Seed), Dry Mango, Black Pepper, and Cloves.
Chef's Recipe
Amritsari Pindi Chhole
- Boil chickpeas with a tea bag to achieve a rich, dark color.
- Create a dry masala base with onions, ginger, and 2 tbsp Bari Fresh Chhole Masala.
- Toss the boiled chickpeas into the dry base and let them roast for 10 minutes.
Pro-Tip: Do not add tomatoes. Authentic Pindi Chhole relies solely on the Anardana in our masala for its deep tanginess.