Spices › Whole Spices
Desi Rai (Mustard Seeds)
4.9
Tiny, dark mustard seeds perfect for South Indian tempering. These seeds pop in hot oil, transforming from bitter to nutty and sweet.
100% Pure
No Additives
Rajasthan, India
2024 Harvest
Free Shipping 30-Day Returns
Description
Tiny, dark mustard seeds perfect for South Indian tempering. These seeds pop in hot oil, transforming from bitter to nutty and sweet.
Key Ingredients
100% Whole Black Mustard Seeds.
Chef's Recipe
Lemon Rice
- Heat oil and pop 1 tsp Bari Fresh Desi Rai, curry leaves, and peanuts.
- Stir in turmeric and turn off the heat.
- Mix in cooked rice and generous amounts of fresh lemon juice.
Pro-Tip: Always wait for the seeds to fully 'crackle' and pop in the hot oil. Unpopped mustard seeds will taste bitter.