Spices › Ground Masalas
Dry Mango Powder (Amchur)
4.9
Adds a tart, fruity tang to curries without adding moisture. The secret weapon of Indian chefs for brightening heavy vegetable dishes.
100% Pure
No Additives
Uttar Pradesh, India
2024 Harvest
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Description
Adds a tart, fruity tang to curries without adding moisture. The secret weapon of Indian chefs for brightening heavy vegetable dishes.
Key Ingredients
100% Ground Unripe Green Mangoes.
Chef's Recipe
Stuffed Bhindi (Okra)
- Slit fresh okra down the middle.
- Mix Bari Fresh Amchur, coriander powder, cumin, and salt.
- Stuff the okra with the dry mix and shallow fry until tender and blistered.
Pro-Tip: Use Amchur instead of lemon juice in marinades when you want tanginess but need the meat to stay completely dry for a crisp sear.