Spices › Whole Spices
Fenugreek Seeds (Methi)
4.9
Bitter, aromatic seeds essential for traditional pickles and curries. Just a few seeds impart a complex, maple-like depth to savory dishes.
100% Pure
No Additives
Rajasthan, India
2024 Harvest
Free Shipping 30-Day Returns
Description
Bitter, aromatic seeds essential for traditional pickles and curries. Just a few seeds impart a complex, maple-like depth to savory dishes.
Key Ingredients
100% Whole Fenugreek Seeds.
Chef's Recipe
Traditional Mango Pickle (Achaar)
- Chop raw green mangoes and coat with turmeric and salt.
- Dry roast mustard seeds and 1 tbsp Bari Fresh Fenugreek Seeds, then grind coarsely.
- Mix the spices with the mangoes and submerge entirely in hot mustard oil.
Pro-Tip: Never over-roast fenugreek seeds; if they turn dark brown, they will ruin the dish with intense bitterness.