Spices › Herbs & Salts
Kasuri Methi
4.9
Dried fenugreek leaves to finish off rich, creamy dishes. It has a slightly bitter, earthy taste that perfectly balances the sweetness of heavy cream and cashews.
100% Pure
No Additives
Rajasthan, India
2024 Harvest
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Description
Dried fenugreek leaves to finish off rich, creamy dishes. It has a slightly bitter, earthy taste that perfectly balances the sweetness of heavy cream and cashews.
Key Ingredients
100% Sun-Dried Fenugreek Leaves.
Chef's Recipe
Restaurant-Style Dal Makhani
- Slow cook black lentils and kidney beans overnight.
- Stir in tomato puree, butter, and cream.
- Crush 1 tbsp of Bari Fresh Kasuri Methi between your palms and sprinkle over the top right before serving.
Pro-Tip: Always dry-roast the leaves on a pan for 10 seconds before crushing them; it doubles their fragrance.