Spices › Whole Spices
Rai Mustard
4.9
Essential whole seeds for tempering dhoklas and curries. Smaller and sharper than yellow mustard, these are the backbone of regional Indian tempering.
100% Pure
No Additives
India
2024 Harvest
Free Shipping 30-Day Returns
Description
Essential whole seeds for tempering dhoklas and curries. Smaller and sharper than yellow mustard, these are the backbone of regional Indian tempering.
Key Ingredients
100% Pure Small Brown Mustard Seeds.
Chef's Recipe
Gujarati Khaman Dhokla
- Steam your chickpea batter until fluffy and spongy.
- Heat oil, add 1 tsp Bari Fresh Rai, green chillies, and curry leaves until they pop.
- Add water and sugar to the temper, and pour evenly over the sliced dhokla.
Pro-Tip: Do not rush the tempering. Wait for the seeds to stop aggressively popping before adding your liquids.