
Spices › Blends
Sambhar Masala
4.9
Authentic South Indian blend for deeply flavorful lentil stews. Roasted to perfection with chana dal and fenugreek for a thick, aromatic broth.
100% Pure
No Additives
South India
2024 Harvest
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Description
Authentic South Indian blend for deeply flavorful lentil stews. Roasted to perfection with chana dal and fenugreek for a thick, aromatic broth.
Key Ingredients
Coriander, Chana Dal, Urad Dal, Red Chilli, Fenugreek, and Curry Leaves.
Chef's Recipe
Udupi Style Sambhar
- Boil toor dal and assorted vegetables (drumsticks, carrots, pumpkin).
- Extract tamarind juice and bring to a boil.
- Mix 2 tbsp Bari Fresh Sambhar Masala with water, add to the stew, and simmer until thick.
Pro-Tip: For an extra layer of flavor, temper your sambhar with mustard seeds and asafoetida in coconut oil.
