Spices › Ground Masalas
White Pepper Powder
4.9
Mild, earthy heat perfect for light-colored sauces and soups. Offers a distinct, fermented sharpness that is a staple in Indo-Chinese cooking.
100% Pure
No Additives
Malabar Coast, India
2024 Harvest
Free Shipping 30-Day Returns
Description
Mild, earthy heat perfect for light-colored sauces and soups. Offers a distinct, fermented sharpness that is a staple in Indo-Chinese cooking.
Key Ingredients
100% Ground White Peppercorns.
Chef's Recipe
Restaurant Sweet Corn Soup
- Boil vegetable stock with sweet corn kernels and a touch of soy sauce.
- Thicken the soup with a cornstarch slurry.
- Season with salt and 1/2 tsp Bari Fresh White Pepper Powder before serving.
Pro-Tip: Use white pepper in your mashed potatoes or Alfredo sauces to add heat without leaving black specks in your beautiful white dish.