Spices › Whole Spices
Yellow Mustard
4.9
Milder mustard seeds great for pickling and European sauces. Adds a tangy, bright dimension to brines and marinades.
100% Pure
No Additives
India
2024 Harvest
Free Shipping 30-Day Returns
Description
Milder mustard seeds great for pickling and European sauces. Adds a tangy, bright dimension to brines and marinades.
Key Ingredients
100% Whole Yellow Mustard Seeds.
Chef's Recipe
Homemade Mustard Sauce
- Soak 1/4 cup of Bari Fresh Yellow Mustard seeds in vinegar overnight.
- Blend the soaked seeds with a pinch of turmeric, salt, and honey.
- Refrigerate for 2 days to let the flavors mellow and marry.
Pro-Tip: Grind these seeds dry and add them to your fried chicken dredge for a surprising, tangy kick.